Brunch Menu
Red wine Sangria: Mmmm, Sangria. Nothing says unwinding with friends quite like a pitcher of this delicious and beautiful beverage. The quintessential summer drink, it traditionally consists of just wine, chopped fruit, a spirit or liqueur, and a sweetener. The end result was fun, fruity, and, when done right, wonderfully complex.
Cosmopolitan: A perfect blend of Vodka, Triplesec and Cranberry juice, another must try!
Blue Lagoon: Curacao drink, as usual nice!
Watermelon Juice: Seemed nice!
Beef Loin
Non-Veg Platter: Chicken, Prawns, Lamb
Veg Platter: Panner, Mushroom, Babycorn, vegetable Shaslik.
Paneer and Vegetable Shashlik quite alright. Babycorn and Mushroom: Charred and disaster.
Few other starters. Nothing worthwhile to mention.
STARTERS
POLENTA RATATOUILLE
SPAGHETTI BOLOGNESE WITH BROCCOLI
PENNE NAPOLITANO
VEG PIZZA: A total disaster!
SEASONAL FRESH FRUIT, BROWNIE, SEASONAL FRUIT GATEAU, RASPBERRY CHEESE CAKE (clockwise direction)
HONEY FIG ICE-CREAM
FRIED DRY FRUIT CIGAR, DARK CHOCOLATE MOUSSE TART, MUD CAKE
RASPBERRY CHEESE CAKE, BROWNIES
YOGURTS
P.S. A huge thanks to TownTrendz for inviting me.
100 FT
Address: 777/ I, 100 Feet Road, Opposite New Horizon School, HAL 2nd Stage, Indiranagar
Contact no: 080 4965 2632